These rice cakes are great for carrying with you on long endurance training rides. Having something salty and more filling is a nice alternative to sustaining on sweet gels and chews (not to mention energy drinks). You will probably have most of the ingredients at home, but you should definitely use sushi rice. I found that it was easy to make these after watching the short video.
1 cup sushi rice
2 cups water
salt to taste
2 eggs
olive oil for scrambling the eggs
cooked bacon bits
ham diced small (optional)
balsamic vinegar or soy sauce (optional)
ground black pepper
grated parmesan cheese
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